Posted on Mar 2, 2015 in Blog, Recipes | 0 comments

  This recipe can be used with chicken, beef, pork and even venison.  So many options with this dish!  You can make burritos, tacos, or incorporate any other Mexican-style dishes.   It has lots of spice that are sure to make your taste buds want more.   (4 pound) chuck roast         *1 (5 ounce) bottle hot pepper sauce           *1 teaspoon salt         *1 teaspoon ground black pepper                 *1 teaspoon chili powder         *2 tablespoons olive...

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