This recipe can be used with chicken, beef, pork and even venison. So many options with this dish! You can make burritos, tacos, or incorporate any other Mexican-style dishes. It has lots of spice that are sure to make your taste buds want more. (4 pound) chuck roast *1 (5 ounce) bottle hot pepper sauce *1 teaspoon salt *1 teaspoon ground black pepper *1 teaspoon chili powder *2 tablespoons olive...
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